HOME COOKING
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Dripping with a balsamic vinegar reductions and light spices, this is a family favourite.
Carrots with dill/almond, bok choi with sesame and ponzu sauce, rosemary infused fresh mashed potatoes.
All of our meals, whether a celebration or not, are colourful, formal and “an event”. This one is Easter, 2015.
Bright, colourful and festive of the occasion…Easter is a big event in our home.
Clove,pineapple and ham – as a vegetarian this is hard to stomach cooking.
My husband, in particular, corners the ham – loves the brown sugar dressing and the moistness.
Possibly one of the most complicated simple dishes to get right.
Truffled mushrooms – fresh sliced truffles – salt, pepper,
Some fun Easter decor.
A family favourite, roast lightly with fresh dill. Carrot tops are left on for effect and the carrots are always lightly cooked – el dante.
Marlene suggested a light parmesan coating (last minute) with the onion garnish. Her family loves this recipe – our devoured it too.
For the vegetarians at the table – this is the go-to Easter dish (atypical) tradition but familiar in our household).
Broccoli
This wonderful girl knows what I like…creative broccoli birthday cake.
My absolute favourite food…none other than broccoli (spinach is a distant second).
Best gift ever…Broccoli cushion from my wonderful friend Karen….decorated Broccoli from my kids.